José Andrés’s Red Snapper Stew

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Democracy Dies successful Darkness

clock1 hr 5 minscourseMain

3.8 (256)

By José Andrés

Suquet is simply a classical Catalan fisherman’s stew. This mentation from José Andrés is 1 helium made for the World Central Kitchen team’s household repast successful Mozambique aft Cyclone Idai deed successful 2019. Andrés describes it arsenic a “Mozambican-Spanish-Catalan-American food stew.” The concealed is the Catalan instrumentality of adding picada, a dense blend of almonds, toasted bread, ail and olive oil, which thickens the stew. Everything other is much oregon little negotiable, Andrés says. In Mozambique, helium utilized reddish snapper, though Catalans similar monkfish.

Adapted from “The World Central Kitchen Cookbook” by José Andrés with Sam Chapple-Sokol (Clarkson Potter, 2023).

Ingredients

measuring cup

Servings: 4-6

For the picada

1/4 cupful blanched almonds
1 tablespoonful extra-virgin olive oil
3 slices (1/2-inch-thick) baguette, preferably stale
2 mean cloves garlic

For the stew

4 mean plum tomatoes (1 lb total), halved
2 tablespoons extra-virgin olive oil
2 mean cloves garlic, minced oregon finely grated
2 1/2 cups food broth
1 1/2 cups adust achromatic wine, specified arsenic albariño
1 lb waxy potatoes, specified arsenic Red Bliss, chopped into 1-inch cubes
1 spoon pimentón (smoked paprika)
Fine salt
2 pounds reddish snapper fillets, skinned, chopped into 1-inch chunks
Fresh oregon toasted slices of baguette, for serving

Nutritional Facts

Per serving

Calories
421
Fat
17 g
Saturated Fat
2 g
Carbohydrates
20 g
Sodium
380 mg
Cholesterol
56 mg
Protein
35 g
Fiber
3 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The World Central Kitchen Cookbook” by José Andrés with Sam Chapple-Sokol (Clarkson Potter, 2023).

Tested by Joan Nielsen.

Published November 1, 2023

Updated March 17, 2026