Jose Andres's Miso-Roasted Asparagus

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Chef and humanitarian José Andrés was inspired by his person and chap cook Nobu Matsuhisa's celebrated miso cod erstwhile helium developed what helium calls a "dead-simple" side-dish look that gives an umami-rich, heavy spirit to asparagus.

Ingredients

  • 1 lb (1 ample bunch) asparagus
  • 2 tablespoons sugar
  • 1/4 cupful blistery water
  • 1/4 cupful achromatic oregon airy miso paste

Nutritional Facts

Per serving

  • Calories

    80

  • Fat

    1 g

  • Carbohydrates

    15 g

  • Sodium

    640 mg

  • Protein

    5 g

  • Fiber

    3 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegetables Unleashed," by Andrés and Matt Goulding (Ecco, 2019).

Tested by Joe Yonan.

Published May 25, 2019

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Updated March 16, 2026

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