"Jewish" Apple Cake

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Joan Nathan came crossed the identical listing for "Jewish" Apple Cake successful 2 section Maryland cookbooks -- 1 the "Favorite Recipes from Trinity Church" successful St. Mary's City and the different "Mrs. Kitching's Smith Island Cookbook" (1981). Mrs. Kitching, who ran a fashionable boardinghouse, got this look from her grandma who lived connected Smith Island, colonisation 550, each her life.

It mightiness beryllium labeled "Jewish" due to the fact that determination is lipid alternatively than food oregon lard successful the batter.

The barroom tin beryllium made a time oregon 2 successful advance. It freezes well.

Adapted from Nathan's "Jewish Holiday Kitchen: 250 Recipes From Around the World to Make Your Celebrations Special" (Schocken, 1998 revised edition).

Ingredients

measuring cup

Servings: 16

3 cups unsifted flour, positive much for dusting the pan
5 mean apples of your choice, preferably those that are bully for baking
2 teaspoons crushed cinnamon
2 cups sugar
4 ample eggs
1 cupful rootlike oil
1/2 cupful orangish juice
1 spoon vanilla extract
3 teaspoons baking powder
1/2 spoon salt

Nutritional Facts

Per serving

Calories
350
Fat
15 g
Saturated Fat
2 g
Carbohydrates
50 g
Sodium
180 mg
Cholesterol
55 mg
Protein
4 g
Fiber
2 g
Sugar
30 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Nathan's "Jewish Holiday Kitchen: 250 Recipes From Around the World to Make Your Celebrations Special" (Schocken, 1998 revised edition).

Tested by Bonnie S. Benwick.

Published March 10, 2026