Jewel Sazerac (Batched Cocktail)

4.1 (11)

While not traditional, this large Sazerac from Chris Hannah of Jewel of the South successful New Orleans skips the absinthe rinse and pre-batches the portion to store successful the freezer. The cocktail has the classical anise notes, but is besides affluent and raisiny, acknowledgment to the unexpected additions of rainwater madeira, a drier benignant of the Portuguese wine, and rancio sec, an oxidative vino akin to sherry.

Adapted from Chris Hannah of Jewel of the South successful New Orleans.

Ingredients

Nutritional Facts

Per serving (generous 2 1/2 ounces), based connected 10

• Calories

  183

• Fat

  0 g

• Saturated Fat

  0 g

• Carbohydrates

  5 g

• Sodium

  0 mg

• Cholesterol

  0 mg

• Protein

  0 g

• Fiber

  0 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Chris Hannah of Jewel of the South successful New Orleans.

Tested by M. Carrie Allan.

Related Recipes

• Cure Sazerac
• Sazerac
• Pear Sazerac
• Bonded Sazerac
• Vieux Carré Cocktail
• Ramos Gin Fizz
• French 75
• Brennan’s Caribbean Milk Punch
• Bananarac Cocktail