Jerk Chow Mein With Tofu

6 days ago 4

Democracy Dies successful Darkness

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By Aaron Hutcherson

This jerk chow mein with tofu and snowfall peas has a scalp-tingling level of spice that begs you to instrumentality different bite. It is simply a staple of Caribbean Chinese cuisine, which formed owed to the Chinese indentured laborers brought to the portion starting successful the mid-1850s. “This dependable influx led to the improvement of Caribbean Chinese cuisine, which blends West Indian flavors with the (mainly) Cantonese palate and cooking techniques,” cook and societal media property Jon Kung wrote successful his debut cookbook, “Kung Food.”

Adapted from “Kung Food” by Jon Kung (Clarkson Potter, 2023).

Ingredients

measuring cup

Servings: 4-6 (makes astir 10 cups)

2 bunches scallions (6 ounces total), chopped
2 ail cloves, peeled
2 Scotch bonnet oregon habanero peppers, stemmed and seeded
1 (2-inch) portion caller ginger, peeled and chopped
2 tablespoons saccharine paprika
1 tablespoonful airy brownish sugar
2 teaspoons crushed allspice
2 teaspoons caller thyme leaves
1 spoon good salt
1 spoon freshly crushed achromatic pepper
1/4 spoon crushed oregon freshly grated nutmeg
12 ounces chow mein noodles oregon dried bladed ovum noodles (see Notes)
3 tablespoons vegetable, grapeseed oregon different neutral oil
1 (14-ounce) bundle steadfast oregon extra-firm tofu, drained, chopped into bite-size pieces and patted dry
8 ounces snowfall peas

Nutritional Facts

Per serving (1 2/3 cups), based connected 6

Calories
377
Fat
19 g
Saturated Fat
3 g
Carbohydrates
42 g
Sodium
631 mg
Cholesterol
0 mg
Protein
13 g
Fiber
6 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Kung Food” by Jon Kung (Clarkson Potter, 2023).

Tested by Aaron Hutcherson.

Published March 12, 2024

Updated March 17, 2026