Japanese Sweet Potatoes With Tofu and Gochujang Butter

1 week ago 6

Democracy Dies successful Darkness

3.9 (184)

By Joe Yonan

Crispy bits of tofu and a spicy-sweet gochujang food crook nutty Japanese saccharine potatoes into a fun, satisfying meal. This makes much gochujang food than you request for this recipe, but you tin usage it connected different roasted vegetables oregon arsenic a sandwich condiment oregon dispersed for savory toast.

From Food and Dining exertion Joe Yonan.

Ingredients

4 ample Japanese saccharine potatoes (about 12 ounces each)
3 tablespoons peanut lipid oregon different neutral rootlike oil, divided, positive much arsenic needed
One (14- to 16-ounce) bundle extra-firm tofu
1/2 spoon good salt, positive much to taste
1/4 spoon achromatic pepper, positive much to taste
1/2 cupful (115 grams) unsalted vegan butter, specified arsenic Miyoko’s brand
1/4 cupful to 1/2 cupful gochujang (see Notes)
2 teaspoons toasted sesame oil, positive much for serving
1 to 2 scallions, trimmed and thinly sliced

Nutritional Facts

Per serving (1 saccharine murphy positive 1/2 cupful tofu and 1 1/2 tablespoons gochujang butter)

Calories
719
Fat
38 g
Saturated Fat
19 g
Carbohydrates
79 g
Sodium
704 mg
Cholesterol
0 mg
Protein
15 g
Fiber
12 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food and Dining exertion Joe Yonan.

Tested by Joe Yonan.

Published November 26, 2023

Updated March 17, 2026