Jan's Barley-Corn Salad

1 day ago 3

Democracy Dies successful Darkness

This elemental look was developed by Martha's Vineyard caterer Jan Buhrman. When she serves it astatine events, radical ever inquire for the recipe.

The look tin beryllium doubled easily.

Adapted from "Raising the Salad Bar," by Catherine Walthers (Lake Isle Press, 2007).

Ingredients

measuring cup

Servings: 12

6 ears unshucked corn
1 cupful cooked barley (follow bundle directions)
4 ample limes, for zest and juice
1 tablespoonful crushed cumin
2 tablespoons olive oil
Kosher salt
Freshly crushed achromatic pepper
2 tablespoons chopped chives, for garnish

Nutritional Facts

Per serving

Calories
93
Fat
3 g
Carbohydrates
17 g
Sodium
141 mg
Protein
2 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Raising the Salad Bar," by Catherine Walthers (Lake Isle Press, 2007).

Tested by Lou Elliott Jones.

Published March 12, 2026

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