Jalapeno Popper Grilled Cheese Sandwiches

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By Joe Yonan

This mash-up of jalapeño poppers and grilled food uses a operation of vegan pick food and food shreds, positive caller oregon pickled jalapeños. Because vegan food shreds sometimes request a small assistance getting gooey, this look employs an antithetic technique: melting the shreds straight successful the cookware earlier topping them with bread.

The look calls for 1 to 2 jalapeños; usage 1 for a mild spice, oregon 2 if you bask it a small hotter.

Adapted from “Best of Vegan” by Kim-Julie Hansen (Harper Design, 2022).

Ingredients

measuring cup

Servings: 2 (makes 2 sandwiches)

  • 1/2 cupful vegan pick cheese, specified arsenic Miyoko’s
  • 1 to 2 caller jalapeños, stemmed, seeded and thinly sliced (may substitute 10 sliced pickled jalapeños)
  • 1 tablespoonful chopped caller chives
  • 1 spoon ail powder
  • 1 spoon bulb powder
  • Pinch crushed achromatic pepper
  • 1 tablespoonful unsalted vegan butter, specified arsenic Miyoko’s, divided
  • 1 cupful vegan food shreds, specified arsenic cheddar oregon mozzarella style
  • 4 slices sourdough bread

Nutritional Facts

Per serving (1 sandwich, with caller jalapeños)

  • Calories

    597

  • Fat

    34 g

  • Saturated Fat

    13 g

  • Carbohydrates

    63 g

  • Sodium

    1117 mg

  • Protein

    15 g

  • Fiber

    7 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Best of Vegan” by Kim-Julie Hansen (Harper Design, 2022).

Tested by Joe Yonan.

Published December 25, 2022

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Updated March 17, 2026

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