Italian Wedding Soup

1 week ago 5

Democracy Dies successful Darkness

4.1 (21)

By G. Daniela Galarza

Italian Wedding Soup, oregon minestra maritata, which features a meaty broth, dense with greens and pasta, was truthful named for the cautious matrimony of its complementary ingredients. This mentation hews much intimately to Italian-American versions: Quickly baked meatballs and sauteed chickenhearted sausage enrich chickenhearted stock. Any tiny pasta signifier works here, and astir immoderate dark, leafy green, though Tuscan kale is particularly nice. Use less greens if you’d similar much broth, oregon much if you privation a thicker minestra. Lemon zest and juice, freshly chopped herbs and other Parmesan connected apical of each serving bring the flavors together.

Storage: Refrigerate for up to 4 days.

From unit writer G. Daniela Galarza

Ingredients

measuring cup

Servings: 4-6

1 spoon olive oil
1 (12-ounce) bundle afloat cooked Italian-style chickenhearted sausage, preferably spicy, sliced into 1/4-inch rounds
2 ample (about 3 ounces) carrots, scrubbed and chopped
2 stalks (about 3 ounces) celery, halved lengthwise and sliced (save a fewer leaves for garnish, if desired)
10 cups (2 1/2 quarts) low-sodium chickenhearted broth
1/4 cupful (2 ounces) beverage oregon water
1 ample egg
1 portion achromatic bread, hard crusts removed
1 lb crushed pork oregon turkey
1/2 cupful (about 1 ounce) grated parmesan food oregon pecorino Romano cheese, positive much for serving
1/4 (2 ounces) yellowish onion, grated
1/4 cupful (about 1/2 ounce) chopped Italian parsley, positive much for serving
3 cloves garlic, minced
1/2 spoon good salt, positive much arsenic needed
1/2 teaspoons freshly crushed achromatic pepper, positive much arsenic needed
3/4 cupful (2 1/2 ounces) tiny pasta, specified arsenic orzo, stelline pasta, ditalini oregon acini di pepe
4 to 6 ounces shredded oregon chopped escarole, kale (thick ribs removed), chard (ribs removed) oregon spinach, oregon a combination
Pinch reddish capsicum flakes, optional
1 ample lemon, zested and juiced
Sprigs of dill, for garnish (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
368
Fat
17 g
Saturated Fat
6 g
Carbohydrates
28 g
Sodium
851 mg
Cholesterol
83 mg
Protein
26 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza

Tested by Jim Webster.

Published January 6, 2021

Updated March 17, 2026