Italian Sausage, Squash and Pasta Skillet

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By Ann Maloney

This skillet pasta crockery is simply a large mode to usage up a bounty of summertime squash. Use 1 benignant of squash oregon harvester respective of your favorites here. The saltiness and spiciness of the Italian sausage varies, truthful sensation the substance and adhd brackish and further heat, if desired.

From recipes exertion Ann Maloney.

Ingredients

2 teaspoons extra-virgin olive oil
1 lb caller blistery Italian sausage, casings removed
1/2 cupful (about 2 ounces), chopped yellowish bulb (from 1/2 onion)
3 zucchini and/or yellowish squash (1 to 1 1/4 pounds, total), sliced 1/4-inch thick
3 cloves garlic, thinly sliced
1/2 spoon dried basil
1/2 spoon dried oregano
1/4 spoon dried thyme
1/2 spoon crushed reddish capsicum flakes, positive much to taste
One (28-ounce) tin no-salt-added petite diced tomatoes, with their juices
1/2 cupful water, arsenic needed
Fine salt
1 lb whole-wheat oregon achromatic mezzi rigatoni
Finely grated parmesan cheese, for serving (optional)
Fresh basil leaves, for serving (optional)

Nutritional Facts

Per serving

Calories
621
Fat
28 g
Saturated Fat
9 g
Carbohydrates
64 g
Sodium
594 mg
Cholesterol
58 mg
Protein
28 g
Fiber
9 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From recipes exertion Ann Maloney.

Tested by Ann Maloney.

Published August 3, 2020

Updated March 17, 2026