Italian Sausage and Kalamata Olive Skillet Pizza

1 week ago 8

Democracy Dies successful Darkness

3.5 (57)

By Ann Maloney

High vigor and formed robust travel unneurotic to assistance nutrient a crunchy, crispy crust connected this easy-to-make pizza.

Don't privation to messiness with that blistery skillet? Make this pastry connected a expanse pan. See Note.

Recipe adapted from EatingWell.com

Ingredients

measuring cup

Servings: 4 (1/4 of pizza)

3 tablespoons extra-virgin olive oil, divided, oregon much arsenic needed
6 ounces (about 2 links) saccharine Italian sausage, removed from casing
1/4 cupful (about 10) pitted Kalamata olives, astir chopped
1 cupful (about 1 ounce) arugula leaves
13 ounces to 1 lb ready-to-bake pizza dough, astatine country temperature
1 spoon cornmeal oregon semolina
1/2 cupful (about 4 ounces) canned, no-salt-added fire-roasted tomatoes, drained and diced
4 ounces (about 1 cup) shredded part-skim mozzarella
Grated Parmesan (optional)
Fresh basil (optional)

Nutritional Facts

Per portion (using 13 ounces of dough)

Calories
500
Fat
24 g
Saturated Fat
6 g
Carbohydrates
46 g
Sodium
1010 mg
Cholesterol
30 mg
Protein
21 g
Fiber
4 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe adapted from EatingWell.com

Tested by Ann Maloney.

Published February 3, 2020

Updated March 16, 2026