Italian Pasta Salad

1 week ago 5

Democracy Dies successful Darkness

3.6 (103)

By Julia Turshen

Full of Italian pantry staples specified arsenic olives, capers, pepperoncini and sun-dried tomatoes, this pasta crockery is packed with flavor. Diced salami and mozzarella springiness it heft, and arugula and basil connection freshness. All of the ingredients are precise customizable, truthful you tin marque the crockery suit your tastes (increase the capsicum flakes for much heat, adhd much arugula for much of a peppery bite, etc.). Chef and cookbook writer Elle Simone Scott relies connected a instrumentality to get the close texture for the pasta successful this salad: She cooks it somewhat longer than the bundle instructions telephone for to get it al dente, arsenic the pasta firms up arsenic it cools.

To marque this look spell faster, chop the flavorful add-ins portion the h2o comes to a boil and the pasta cooks.

Adapted from “Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents” by America's Test Kitchen and Elle Simone Scott (America's Test Kitchen, 2024).

Ingredients

measuring cup

Servings: 6-8 (makes astir 13 cups)

Fine salt
1 lb fusilli
1/4 cupful extra-virgin olive oil
3 ail cloves, chopped
3 oil-packed anchovy fillets
1/4 spoon crushed reddish capsicum flakes, positive much to taste
1 cupful (5 ounces) pepperoncini, stemmed, positive 1/4 cupful brine from the jar
2 tablespoons drained brined capers
8 ounces caller mozzarella food pearls, patted adust (see Substitutions)
4 ounces salami, diced (see Notes)
1/2 cupful oil-packed sun-dried tomatoes, drained and thinly sliced
1/2 cupful pitted kalamata olives, chopped
2 cups (2 ounces) babe arugula, positive much to taste
1 cupful coarsely chopped caller basil

Nutritional Facts

Per serving (about 1 2/3 cups), based connected 8

Calories
455
Fat
22 g
Saturated Fat
7 g
Carbohydrates
47 g
Sodium
844 mg
Cholesterol
39 mg
Protein
17 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents” by America's Test Kitchen and Elle Simone Scott (America's Test Kitchen, 2024).

Tested by Olga Massov.

Published May 23, 2024

Updated March 17, 2026