Italian Flat Green Beans With Tomatoes and Garlic

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This crockery is reminiscent of an Italian method of cooking greenish beans with tomatoes for a agelong time, which was particularly bully for tenderizing tough, aged beans.

Here, caller Italian level beans (a long, level mentation of accepted drawstring beans) are cooked rapidly and added to caller tomatoes, ail and basil. It's truthful summer.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

1 lb Italian greenish beans oregon drawstring beans, ends trimmed; chopped connected the diagonal into 2- to 3-inch pieces
2 tablespoons extra-virgin olive oil
3 mean cloves garlic, chopped into precise bladed slices (a scant 1/4 cup)
1 mean tomato, preferably peeled, cored and seeded, past chopped into 1/2-inch dice (8 ounces)
Salt
Freshly crushed achromatic pepper
6 ample to 8 ample basil leaves, chopped into chiffonade (stacked, past rolled tightly and chopped into precise bladed strips; optional garnish)

Nutritional Facts

Per serving

Calories
100
Fat
7 g
Saturated Fat
1 g
Carbohydrates
9 g
Sodium
78 mg
Protein
2 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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