Isla Bonita Pork Tenderloin

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Democracy Dies successful Darkness

This spice hitch would beryllium mislaid atop a two-inch double-cut monster of a pork chop: The flavors conscionable can't vie with each that meat. If it's maximum spice interaction you're after, instrumentality with a long, slender pork tenderloin, due to the fact that you tin rotation it each astir successful the rub.

Try pineapple salsa with this subtle blend of spices. It lends a cool, refreshing sweetness.

From "Latin & Caribbean Grocery Stores Demystified" by Linda Bladholm (Renaissance Books, 2001).

Ingredients

  • 1/4 spoon crushed allspice
  • 1/2 spoon crushed ginger
  • 1/2 spoon crushed cinnamon
  • 1/2 spoon grated nutmeg
  • 1/2 spoon adust mustard (optional)
  • 2 twelve-ounce pork tenderloins
  • Salt
  • Pineapple salsa (optional; spot look successful directions)

Nutritional Facts

Per serving (without salsa)

  • Calories

    243

  • Fat

    9 g

  • Saturated Fat

    3 g

  • Carbohydrates

    1 g

  • Sodium

    181 mg

  • Cholesterol

    94 mg

  • Protein

    37 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Latin & Caribbean Grocery Stores Demystified" by Linda Bladholm (Renaissance Books, 2001).

Tested by Renee Schettler.

Published March 12, 2026

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