Irish Coffee Martini

1 week ago 5

Democracy Dies successful Darkness

4.0 (7)

This portion from Jillian Vose of the Dead Rabbit successful New York City melds Irish java with the espresso martini for an invigorating tipple. You tin marque your ain acold brew oregon usage an unsweetened commercialized variety. Demerara sugar, a darker assortment with molasses notes, is disposable astatine galore market stores, but you tin substitute turbinado oregon regular airy brownish sweetener successful making this thicker, richer mentation of elemental syrup. Vose likes Bushmill’s Black Bush (a sherry-casked blend) for the whiskey, but the look volition enactment good with others.

The syrup tin beryllium refrigerated for up to 1 month.

The syrup needs to beryllium made and chilled astatine slightest 1 hr earlier making the drink.

Recipe from Jillian Vose, beverage manager astatine the Dead Rabbit successful New York.

Ingredients

For the affluent elemental syrup

2 cups (420 grams) demerara sugar
1 cupful (8 ounces/240 milliliters) water

For the drink

Ice
1 dash aromatic bitters, specified arsenic Angostura bitters
1/2 ounce affluent elemental syrup
1 1/2 ounces acold brew java concentrate
1 1/2 ounces Bushmill’s Black Bush oregon different Irish whiskey
Lemon peel, for garnish

Nutritional Facts

Per serving

Calories
170
Carbohydrates
16 g
Sodium
2 mg
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe from Jillian Vose, beverage manager astatine the Dead Rabbit successful New York.

Tested by M. Carrie Allan.

Published March 11, 2021

Updated March 17, 2026