Instant Pot Vanilla Cheesecake

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Democracy Dies successful Darkness

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By Jessie Sheehan

If you privation to spot the Instant Pot truly strut its stuff, effort utilizing it to “bake” a cheesecake. The dreamy, creamy barroom that emerges from your IP volition beryllium crack-free (pressurized cheesecakes ne'er crack), with an exceptionally lush texture. Its petite size makes it cleanable for entertaining tiny groups.

The apical of your barroom whitethorn request a small emotion erstwhile it emerges from the pot. Hide immoderate imperfections with a topping of lightly whipped sour cream. The tartness of the sour pick plays nicely with the pick cheese. Or you whitethorn simply particulate it with cocoa pulverization oregon screen it with caller oregon macerated berries. This look works successful a 3-quart Instant Pot oregon larger.

From cookbook writer Jessie Sheehan.

Ingredients

measuring cup

Servings: 8 (makes 1 7-inch cheesecake)

For the crust

1/4 cupful (55 grams) unsalted butter, melted, positive much softened food for greasing the pan
1 1/4 cups (145 grams) precise good graham cracker crumbs (from 1 sleeve/9 graham crackers finely crushed successful a nutrient processor, oregon crushed successful a zip-top integrative container with a rolling pin; spot NOTES)
1/4 cupful (50 grams) granulated sugar
1/8 spoon kosher salt
1/2 spoon vanilla extract

For the filling

2/3 cupful (130 grams) granulated sugar
4 teaspoons cornstarch
1/2 spoon kosher salt
1 lb (455 grams) pick cheese, country temperature
1/3 cupful (80 milliliters) dense cream, astatine country temperature
1 tablespoonful vanilla extract (may substitute paste from 1 bean)
2 ample eggs, astatine country temperature
1 ample ovum yolk, astatine country temperature

For the topping

3/4 cupful (180 grams) sour cream
3 tablespoons confectioners' sugar
1 spoon vanilla extract
Fresh berries, for serving (optional)

Nutritional Facts

Per serving

Calories
544
Fat
39 g
Saturated Fat
21 g
Carbohydrates
42 g
Sodium
413 mg
Cholesterol
172 mg
Protein
7 g
Sugar
35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Ann Maloney.

Published December 10, 2020

Updated March 17, 2026