Instant Pot Red Beans and Rice

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 20 minscourseMain

3.8 (101)

The Instant Pot puts New Orleans-style reddish beans and atom — spicy and creamy and satisfying — wrong scope connected immoderate fixed weeknight. Serve with a salad, if you’d like.

Refrigerate separately: the beans for up to 1 week and the atom for up to 3 days. Or frost separately: the beans and the atom for up to 6 months.

Adapted from “Cool Beans” by Joe Yonan (Ten Speed Press, 2020).

Ingredients

1 lb adust reddish kidney beans, soaked overnight
3 tablespoons extra-virgin olive oil
1 mean yellowish oregon achromatic bulb (8 ounces), chopped
1 greenish doorbell pepper, chopped
1 celery rib, chopped
4 ail cloves, chopped
1 tablespoonful salt-free Creole seasoning (such arsenic Tony Cachere’s, spot NOTES)
2 teaspoons smoked paprika
4 cups Scrappy Vegetable Broth (see related recipe) oregon store-bought low-sodium rootlike broth
1 bay leaf
2 cups basmati oregon different long-grain achromatic rice
3 cups water
2 teaspoons soy sauce, positive much to taste
2 teaspoons Tabasco oregon your favourite blistery sauce, positive much to taste
1 spoon good salt, positive much to taste
Chopped scallions, for serving (optional)

Nutritional Facts

Per serving (1 cupful beans and 3/4 cupful rice)

Calories
422
Fat
6 g
Saturated Fat
1 g
Carbohydrates
79 g
Sodium
977 mg
Protein
17 g
Fiber
15 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cool Beans” by Joe Yonan (Ten Speed Press, 2020).

Tested by Joe Yonan.

Published December 10, 2022

Updated March 17, 2026