Instant Pot Pork Shoulder With Apple Cider, Rosemary and Sage

1 week ago 7

Democracy Dies successful Darkness

clock1 hr 50 minscourseMain

3.6 (216)

By Olga Massov

Instead of hours of dilatory braising, this tender pork enarthrosis (or you tin usage the akin pork butt) cooks successful an Instant Pot for a small much than an hour, with pome cider and fragrant rosemary and sage. If you tin marinate the pork successful advance, you are guaranteed deeper flavor, but that measurement isn’t indispensable to success. Serve with aromatic cumin atom (see related recipe) and a solid of hard cider; oregon for a zero-proof option, harvester adjacent parts pome cider and sparkling water, for a refreshing autumn drink.

From nutrient writer Olga Massov.

Ingredients

measuring cup

Servings: 6-8 (makes astir 2 1/2 pounds nutrient with 2 cups sauce)

One (3- to 4-pound) boneless pork shoulder, chopped into 2 to 3 ample pieces
2 cloves garlic, thinly sliced
1 tablespoonful acheronian brownish sugar
1 1/2 teaspoons crushed fennel
1 1/2 teaspoons chopped caller rosemary
1 1/2 teaspoons chopped caller sage
1 1/2 teaspoons good oversea oregon array salt
1 spoon ail powder
1 spoon bulb powder
3/4 spoon freshly crushed achromatic pepper
Finely grated zest and foodstuff of 1 lemon
Finely grated zest and foodstuff of 1 orange
4 tablespoons olive oil, divided
1 ample yellowish bulb (about 12 ounces), halved and sliced
1/2 cupful pome cider oregon unfiltered pome juice
1/2 cupful adust achromatic wine

Nutritional Facts

Per serving (about 5 ounces nutrient and 1/4 cupful sauce, based connected 8)

Calories
545
Fat
41 g
Saturated Fat
13 g
Carbohydrates
11 g
Sodium
564 mg
Cholesterol
121 mg
Protein
29 g
Fiber
1 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Olga Massov.

Tested by Olga Massov.

Published October 26, 2021

Updated March 17, 2026