Instant Pot Cranberry Bourbon Bread Pudding

4.3 (7)

Bread pudding is an easy, comforting and homey dessert that makes large usage of stale, leftover bread. But what is genuinely game-changing astir breadstuff pudding is that you tin marque 1 with the silkiest of custards successful astir fractional the clip successful your multicooker, which creates a steamy situation that custards love.

Here, we telephone for challah oregon brioche, but if each you’ve got is simply a baguette oregon sourdough boule, usage it. The aforesaid holds existent for the dairy, spices, flavorings and add-ins. If your breadstuff is fresh, chopped it into cubes, spot connected a rack acceptable implicit a baking expanse and permission it uncovered connected the antagonistic overnight.

Keep successful caput that the pudding won’t person a beauteous bronzed apical erstwhile cooked this way, truthful a dusting of confectioners’ sweetener and a drizzle of dense pick is recommended for serving. This look works successful a 3-quart Instant Pot oregon larger.

Leftover pudding tin beryllium covered and refrigerated for up to 4 days.

The pudding tin beryllium made and refrigerated, covered with its foil cap, for up to 1 time earlier serving. To reheat, support the foil on, and lukewarm successful a preheated 350-degree oven for 15 to 20 minutes.

From cookbook writer Jessie Sheehan.

Ingredients

Nutritional Facts

Per serving

• Calories

  412

• Fat

  24 g

• Saturated Fat

  13 g

• Carbohydrates

  43 g

• Sodium

  383 mg

• Cholesterol

  164 mg

• Protein

  7 g

• Fiber

  4 g

• Sugar

  23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Olga Massov.