"Instant" Coleslaw

17 hours ago 3

Democracy Dies successful Darkness

3.7 (93)

Ingredients

measuring cup

Servings: 10 (makes 5 cups)

  • 1/2 ample caput greenish cabbage (about 1 1/2 pounds)
  • 3 scallions, achromatic parts only
  • 1/4 mean greenish doorbell pepper, seeded and coarsely grated
  • 1/4 mean reddish doorbell pepper, seeded and coarsely grated
  • 1 mean carrot, peeled and coarsely grated
  • 1/2 cupful cider vinegar
  • 1 spoon salt
  • 2 teaspoons sugar
  • 1/2 cupful low-fat oregon regular sour pick (do not usage nonfat)
  • 1/2 cupful low-fat oregon regular mayonnaise (do not usage nonfat)

Nutritional Facts

Per 1/2-cup serving (using low-fat sour pick and mayonnaise)

  • Calories

    50

  • Fat

    1 g

  • Saturated Fat

    0 g

  • Carbohydrates

    9 g

  • Sodium

    361 mg

  • Cholesterol

    2 mg

  • Protein

    1 g

  • Fiber

    2 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and pastry adept Nick Malgieri.

Tested by Jill Grisco.

Published March 12, 2026

Related Recipes

  • Pulled Porchetta Barbecue Sandwiches
  • New Jersey Sloppy Joe

Read Entire Article