Indian Meatballs

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Consider these a mentation of Indian kofta oregon Swedish meatballs with a twist. Ground turkey tin beryllium substituted, but crushed chickenhearted is much delicate here. Served implicit basmati atom and topped with toasted sliced almonds, the meatballs marque a large main course.

The cooked meatballs tin beryllium cooled, covered and refrigerated a time successful beforehand oregon frozen for up to 3 weeks. Reheat successful a saucepan connected the stove implicit debased vigor until warmed through, past transportation to a chafing crockery oregon dilatory cooker to support warm.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 30-32  tiny meatballs

  • 1/4 cupful canola oil
  • 1 tiny yellowish onion, finely chopped (3/4 cup)
  • 3 mean cloves garlic, chopped
  • 2 teaspoons curry powder
  • 1/4 spoon salt
  • 1/4 spoon freshly crushed achromatic pepper
  • 1 lb crushed chicken
  • 3/4 cupful plain caller breadcrumbs
  • 1 ample egg, lightly beaten
  • Leaves and stems from 10 sprigs cilantro, chopped (1/4 cup)
  • 12 ounces (1 jar) medium-hot curry simmer sauce, specified arsenic Seeds of Change Jalfrezi
  • 14 ounces low-fat coconut milk
  • 1/2 cupful low-sodium chickenhearted broth

Nutritional Facts

Per meatball (based connected 32)

  • Calories

    62

  • Fat

    3 g

  • Saturated Fat

    1 g

  • Carbohydrates

    4 g

  • Sodium

    99 mg

  • Cholesterol

    16 mg

  • Protein

    4 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published November 21, 2009

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Updated March 13, 2026

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