Ina Garten’s Shrimp and Linguine Fra Diavolo

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Democracy Dies successful Darkness

3.8 (153)

By Ann Maloney

This look is adapted from a crockery successful Ina Garten's cookbook “Modern Comfort.” She recommends utilizing a jarred arrabbiata condiment — Garten likes Rao's marque — to get it connected the array much quickly. If you similar to marque your own, spot the related recipe, oregon spice up your ain herb condiment for this crockery with tons of garlic, fennel seeds, reddish capsicum flakes and reddish wine.

Adapted from “Modern Comfort” by Ina Garten (Clarkson Potter, 2020).

Ingredients

3 tablespoons unsalted butter, divided
1/3 cupful panko
8 tablespoons chopped caller parsley leaves, divided
1 1/2 teaspoons freshly crushed achromatic pepper, divided, positive much to taste
1 1/4 pounds ample shrimp (16-to-20-count), peeled and deveined
2 tablespoons extra-virgin olive oil
2 cups thinly sliced reddish bulb (about 1 large, 10 ounces)
3 tablespoons minced oregon grated ail (about 6 cloves)
1/2 spoon crushed reddish capsicum flakes, positive much to taste
2/3 cupful adust achromatic wine, specified arsenic pinot grigio
One (24 -ounce) jar arrabbiata condiment oregon different spicy pasta sauce
Kosher salt
1 lb linguine

Nutritional Facts

Per serving, utilizing jarred arrabbiata sauce

Calories
573
Fat
18 g
Saturated Fat
6 g
Carbohydrates
71 g
Sodium
990 mg
Cholesterol
134 mg
Protein
25 g
Fiber
5 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Modern Comfort” by Ina Garten (Clarkson Potter, 2020).

Tested by Ann Maloney.

Published December 15, 2020

Updated March 17, 2026