Ina Garten’s Hot Dogs in Puff Pastry

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Democracy Dies successful Darkness

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Trust cookbook writer Ina Garten to marque cooking from the pantry fun. During the pandemic, Garten wanted to marque meal from ingredients she had connected manus and station it connected Instagram to promote her stuck-at-home fans to cook. One day, she recovered herself with blistery dogs, mustard and frozen puff pastry. She notes: “While they’re conscionable fancy pigs successful a blanket, I person to admit, they were beauteous delicious.” These are an occasional indulgence, but we added a crunchy slaw to marque them a meal. To prevention time, chopped and portion the slaw ingredients portion the blistery dogs are baking.

Refrigerate the blistery dogs for up to 3 days; reheat successful a 350-degree oven for astir 15 minutes; refrigerate the coleslaw for up to 3 days.

Defrost the puff pastry successful the refrigerator up to 6 hours oregon overnight earlier use. The rolls tin beryllium prepped, covered and refrigerated for up to 3 hours earlier baking.

Adapted from "Go-To Dinners" by Ina Garten (Clarkson Potter, 2022).

Ingredients

For the blistery dogs

All-purpose flour, for dusting
2 sheets frozen puff pastry (14 to 17 ounces total), defrosted successful the refrigerator
4 teaspoons Dijon oregon stone-ground mustard, divided, positive much for serving
4 all-beef blistery dogs, specified arsenic Hebrew National brand
1 ample ovum beaten with 1 tablespoonful water, for ovum the wash
Flaky oversea salt, specified arsenic Maldon
Freshly crushed achromatic pepper

For the slaw

1/4 tiny caput reddish cabbage (4 ounces total), thinly sliced
1/2 tiny reddish bulb (4 ounces), halved and thinly sliced
1/2 pome (4 ounces), cored and chopped into matchsticks
1 tablespoonful Dijon oregon stone-ground mustard
2 teaspoons pome cider vinegar
1 spoon olive oil
1/8 spoon good salt, positive much to taste
1/4 spoon freshly crushed pepper, positive much to taste

Nutritional Facts

Per serving (1 blistery canine and 1 1/2 cups slaw)

Calories
747
Fat
52 g
Saturated Fat
15 g
Carbohydrates
57 g
Sodium
1093 mg
Cholesterol
72 mg
Protein
14 g
Fiber
3 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Go-To Dinners" by Ina Garten (Clarkson Potter, 2022).

Tested by Ann Maloney.

Published December 19, 2022

Updated March 17, 2026