Ina Garten's Boeuf Bourguignon

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"I ne'er truly liked boeuf bourguignon. After cooking for 3 hours, the nutrient was stringy and adust and the vegetables were overcooked. So, I tried to lick the occupation and came up with a delicious stew that cooks successful an hr and a half. The bully quality is that it's adjacent amended the 2nd day, truthful it's large for entertaining.

"To marque successful advance, navigator the stew and refrigerate. To serve, reheat to a simmer implicit debased vigor and service with the breadstuff and parsley.

"Don't lavation the mushrooms, conscionable brushwood them clean.

"If the condiment is excessively thin, you tin adhd much of the food and flour mixture."

From Ina Garten.

Ingredients

1 tablespoonful bully olive oil
8 ounces bully bacon, diced
2 1/2 pounds beef chuck, chopped into 1-inch cubes
Kosher salt
Freshly crushed achromatic pepper
1 lb carrots, sliced diagonally into 1-inch chunks
2 yellowish onions, sliced
2 teaspoons chopped ail (2 cloves)
1/2 cupful cognac oregon bully brandy
1 vessel (750 milliliters) bully adust reddish wine, specified arsenic Burgundy
2 cups to 2 1/2 cups canned beef broth
1 tablespoonful herb paste
1 spoon caller thyme leaves
1/2 instrumentality (4 tablespoons) unsalted butter, astatine country temperature, divided
3 tablespoons all-purpose flour
1 lb frozen tiny full achromatic onions
1 lb mushrooms, stems discarded, caps thickly sliced
Country bread, toasted oregon grilled
1 clove garlic, chopped successful half
1/2 cupful chopped flat-leaf parsley (optional)

Nutritional Facts

Per serving (approximate)

Calories
747
Fat
33 g
Saturated Fat
11 g
Carbohydrates
39 g
Sodium
982 mg
Cholesterol
100 mg
Protein
43 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Ina Garten.

Published March 11, 2026