Impear Me Cocktail

1 week ago 9

Democracy Dies successful Darkness

Subarashii Kudamono orchards successful Lehigh, Pa., makes an Asian pear dessert vino with floral, plumlike notes. Combined with pear juice, vodka and ginger, it becomes a beauteous cocktail that's perfect for fall.

Use a melon baller to marque the garnish, scooping retired spheres the size of ample cocktail onions.

Subarashii Kudamono Asian pear dessert vino is disposable astatine Central Liquor successful the District oregon astatine www.winesofsubarashii.com.

From The Process columnist David Hagedorn.

Ingredients

Ice
2 ounces Subarashii Kudamono Asian pear dessert wine
1 ounce vodka
1 ounce pear juice, specified arsenic Looza brand
1/4 spoon freshly grated peeled ginger root
2 Asian pear balls, threaded onto a cocktail skewer, for garnish

Nutritional Facts

Per serving

Calories
170
Carbohydrates
12 g
Sodium
10 mg
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From The Process columnist David Hagedorn.

Tested by David Hagedorn.

Published November 27, 2012

Updated March 14, 2026