Hungarian Mushroom Paprikash Stew

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By Kara Elder

Mushrooms regenerate chickenhearted successful this vegetarian instrumentality connected the classical Hungarian paprikash. It’s the eventual comfortableness nutrient for cooler weather, and it comes unneurotic rapidly aft you’ve sliced the onion, doorbell capsicum and mushrooms. Good-quality smoked paprika, preferably Spanish, says cookbook writer Alissa Timoshkina, is indispensable to the dish. Serve it with a broadside of pappardelle, similar Timoshkina suggests, oregon flip the stew with immoderate abbreviated pasta oregon ovum noodles. A broadside of potatoes (in immoderate form) would beryllium a earthy fit, too. Leftovers sensation adjacent better, arsenic the flavors truly make with a small rest.

Adapted from “Kapusta: Vegetable-Forward Recipes From Eastern Europe” by Alissa Timoshkina (Quadrille, 2025).

Ingredients

measuring cup

Servings: 4-6 (makes 6 cups)

  • 2 tablespoons neutral oil, specified arsenic rootlike oregon canola
  • 1 mean yellowish bulb (8 ounces), halved and thinly sliced
  • 1 reddish doorbell pepper, cored, seeded and thinly sliced
  • 1/2 spoon good salt, divided, positive much arsenic needed
  • 1 3/4 pounds achromatic fastener oregon cremini mushrooms, thinly sliced
  • 2 tablespoons smoked paprika, preferably Spanish (see Where to bargain and Notes)
  • 2 teaspoons dried marjoram
  • Scant 1 cupful (7 ounces) sour cream
  • Freshly crushed achromatic pepper
  • 1 tablespoonful finely chopped caller flat-leaf parsley, positive much for optional garnish
  • Cooked pasta, specified arsenic pappardelle oregon ovum noodles, for serving

Nutritional Facts

Per serving (1 cupful stew), based connected 6

  • Calories

    159

  • Fat

    12 g

  • Saturated Fat

    4 g

  • Carbohydrates

    11 g

  • Sodium

    209 mg

  • Cholesterol

    20 mg

  • Protein

    6 g

  • Fiber

    3 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Kapusta: Vegetable-Forward Recipes From Eastern Europe” by Alissa Timoshkina (Quadrille, 2025).

Tested by Becky Krystal.

Published January 29, 2026

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Updated March 18, 2026

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  • Lecso (Hungarian Pepper Stew)
  • Mushroom Bourguignon
  • Chicken and Peppers With Creamy Paprika Sauce

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