Hot Potato Salad

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Does a operation of twice-cooked spuds, olives and Velveeta situation your conception of murphy salad? Withhold judgement until you effort it.

You'll announcement that russets are utilized here; their texture is conscionable close for this treatment.

Freezing the food for 45 minutes to 1 hr makes it easier to grate.

The potatoes tin beryllium cooked a time oregon 2 successful advance. The crockery tin beryllium prepped and refrigerated respective hours successful advance. Bring it to country somesthesia earlier baking.

Ingredients

measuring cup

Servings: 8-10

  • About 4 pounds russet potatoes
  • Kosher salt
  • 1 lb processed cheese, specified arsenic Velveeta, good chilled (see headnote)
  • 1 1/2 cups low-fat mayonnaise (do not usage nonfat)
  • 1 cupful half-and-half
  • 1/2 mean yellowish onion, chopped
  • 1 cupful small, pimento-stuffed Spanish olives (about 57)
  • Freshly crushed achromatic pepper
  • 6 bladed bacon slices, chopped into 2-inch pieces

Nutritional Facts

Per serving (based connected 10)

  • Calories

    450

  • Fat

    24 g

  • Saturated Fat

    10 g

  • Carbohydrates

    45 g

  • Sodium

    1390 mg

  • Cholesterol

    65 mg

  • Protein

    14 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Ultimate Book of BBQ: The Complete Year Round Guide to Grilling, Smoking and Barbecuing,” from editors of Southern Living with Christopher Prieto (Oxmoor House, 2015).

Tested by Cheryl Lang.

Published May 26, 2015

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Updated March 15, 2026

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