Hot Dog Banh Mi

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By G. Daniela Galarza

Level-up your mean blistery canine with the fixings for a Vietnamese banh mi. In this version, toasted sandwich rolls get sprinkled with uber-savory Maggi seasoning and dispersed with mayonnaise. In goes a blistery dog, divided and seared successful a pan. Finally, it gets topped with sweet-and-sour pickled daikon and carrots, sliced cucumber and tons of cilantro.

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Make ahead: The pickles indispensable beryllium made 30 minutes successful advance, and tin beryllium made up to 3 days successful advance.

Where to buy: Maggi seasoning tin beryllium recovered astatine Asian markets, supermarkets oregon online.

Ingredients

For the pickles

  • 1/4 cupful matchstick-cut daikon radish
  • 1/4 cupful matchstick-cut carrot
  • 3 tablespoons distilled achromatic vinegar
  • 2 tablespoons granulated sugar
  • 1/4 spoon good salt

For the blistery dog

  • 2 teaspoons neutral oil, specified arsenic canola oregon grapeseed
  • 2 banh mi rolls, blistery canine buns oregon sandwich rolls, split
  • 2 blistery dogs, slit lengthwise
  • 2 teaspoons liquid Maggi seasoning, positive much arsenic needed
  • 1 1/2 tablespoons mayonnaise
  • 1 tiny Persian cucumber, thinly sliced connected the bias
  • 1/2 jalapeño, thinly sliced
  • 1/2 cupful caller cilantro leaf

Nutritional Facts

Per serving (1 blistery dog, without pickles arsenic ingredients are excessively adaptable for a meaningful analysis)

  • Calories

    358

  • Fat

    22 g

  • Saturated Fat

    5 g

  • Carbohydrates

    39 g

  • Sodium

    1021 mg

  • Cholesterol

    39 mg

  • Protein

    15 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Everlasting Meal Cookbook” by Tamar Adler (Scribner, 2023).

Tested by G. Daniela Galarza.

Published June 22, 2023

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Updated March 17, 2026

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