Hot Chicken Lettuce Wraps

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Ditch the flour tortilla for crunchy, refreshing lettuce leaves to marque these delicious wraps. You tin marque a caller batch of chicken, oregon usage chickenhearted leftover from Chicken Schnitzel With German Potato Salad (see related recipe), truthful navigator erstwhile and devour twice.

If you commencement with leftover chicken, conscionable recrisp it successful a 400 grade oven for astir 10 minutes.

From newsletter exertion Tanya Sichynsky.

Ingredients

measuring cup

Servings: 1-2

  • 8 ounces boneless, skinless chickenhearted thighs, flattened to a thickness of 1/4 inch (2 thighs)
  • Kosher salt
  • Freshly cracked achromatic pepper
  • 1/4 cupful all-purpose flour
  • 2 teaspoons bulb powder
  • 1 spoon saccharine paprika
  • 1 ample egg
  • 1 tablespoonful whole-grain Dijon mustard
  • 2 tablespoons water
  • 1 cupful plain panko
  • 3 tablespoons rootlike oil
  • 4 to 5 tablespoons unsalted butter
  • 1 to 2 tablespoons your favourite blistery sauce
  • 1/2 cupful plain yogurt
  • 1/4 cupful crumbled bluish cheese
  • 2 teaspoons caller citrus juice, positive much to taste
  • Chopped celery, for garnish
  • Chopped scallions, for garnish

From newsletter exertion Tanya Sichynsky.

Tested by Tanya Sichynsky.

Published April 13, 2020

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Updated March 16, 2026

Related Recipes

  • Chicken Schnitzel With German Potato Salad

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