Hongshao Chicken Stew With Shiitakes and Winter Vegetables

1 week ago 5

Democracy Dies successful Darkness

clock1 hr 40 minscourseMain

3.4 (13)

This homestyle look is cleanable for wintertime months, erstwhile nutrient writer Cathy Erway has an abundance of basal vegetables and cabbage from her CSA. It’s based connected her mother’s hongshao (or “red-cooked”) chickenhearted oregon beef, a long-simmered stew, infused with soy condiment and 5 spice, that she would capsicum with additions specified arsenic steadfast tofu, kelp knots and hard-boiled eggs. Once stewed successful the broth, these tan-colored lu dan (“stew eggs”) marque a large snack.

If you don’t person the prima anise, cinnamon stick, fennel seeds, cloves oregon Sichuan peppercorns, oregon conscionable similar not to person ample pieces of aromatics successful your stew, you tin substitute 1 tablespoonful of five-spice pulverization instead.

Leftovers tin beryllium refrigerated for up to 4 days.

Shaoxing wine, acheronian and airy soy sauces, dried shiitake mushrooms, full anise and Sichuan peppercorns (also known arsenic prickly ash berries) tin beryllium recovered successful Asian markets oregon online.

From nutrient writer Cathy Erway.

Ingredients

measuring cup

Servings: 4-6

1 1/2 pounds chickenhearted drumsticks
1 1/2 pounds chickenhearted wings
1/4 cupful toasted sesame oil
One (2-inch) portion caller ginger (about 1 ounce), peeled and sliced into 8 discs
4 cloves garlic, somewhat smashed with the broadside of a knife
4 scallions, achromatic and airy greenish parts chopped into 2-inch agelong pieces, and acheronian greenish tops chopped and reserved for garnish
1/2 cupful Shaoxing vino (may substitute with wide Chinese cooking vino oregon adust sake)
8 cups water
1/2 cupful soy condiment (also known arsenic airy soy sauce, spot NOTES)
1/4 cupful acheronian soy condiment (see NOTES)
12 dried shiitake mushrooms (see NOTES)
4 full prima anise (see headnote)
1 tiny cinnamon instrumentality (see headnote)
1 spoon full cloves (optional)
1 spoon fennel seeds (optional)
1 spoon full Sichuan peppercorns (see headnote)
4 ample eggs, hard-boiled and peeled
1 lb daikon radish, turnip and/or rutabaga, peeled and chopped to 3-inch agelong wedges
1 lb greenish oregon napa cabbage, chopped into 4-inch agelong chunks
One (14-ounce) artifact steadfast tofu, chopped into 2-inch cubes
Steamed achromatic atom oregon cooked Chinese noodles, for serving

Nutritional Facts

Per serving

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Cathy Erway.

Tested by Olga Massov.

Published March 14, 2021

Updated March 17, 2026