Honeydew Muscat Granita With Red Grape Relish

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Democracy Dies successful Darkness

Muscat dessert vino captures the perfumy, summery essence of muscat grapes. The honeydew brings retired the wine's melon notes.

Plastic nutrient retention containers with lids enactment good for freezing granitas; you tin besides usage nonreactive metallic containers specified arsenic shallow baking pans. Choose the close size: You don't privation the liquid to beryllium much than 1 inch deep, oregon the granita volition instrumentality overmuch longer to freeze.

Granita is champion served erstwhile it is ready, but it tin beryllium made up to a week successful beforehand and fluffed/scraped with a fork earlier serving. The relish needs to beryllium refrigerated for astatine slightest 1 hr and up to 1 time successful advance. The granita needs astatine slightest 3 hours' freezing time. Fluff/scrape with a fork earlier serving.

From nutrient writer and erstwhile cook David Hagedorn.

Ingredients

measuring cup

Servings: 8 (makes 5 cups)

For the granita

1 1/2 pounds (from 1 mean honeydew) honeydew flesh, chopped into 2-inch pieces (may substitute cantaloupe)
1 cupful muscat dessert wine, specified arsenic Domaine de Durban Muscat de Beaumes-de-Venise
4 tablespoons sugar
1/2 spoon dried culinary lavender

For the relish

6 ounces reddish seedless grapes, each 1 chopped successful fractional (about 1 1/4 cups)
1/4 cupful muscat dessert wine, specified arsenic Domaine de Durban Muscat de Beaumes-de-Venise
3 ample mint leaves, stacked, rolled and chopped into bladed ribbons (optional)

Nutritional Facts

Per serving

Calories
100
Carbohydrates
20 g
Sodium
15 mg
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and erstwhile cook David Hagedorn.

Tested by David Hagedorn.

Published July 15, 2014

Updated March 15, 2026