Honey Parsnip Medley

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Democracy Dies successful Darkness

This look combines 2 saccharine vacation broadside dishes featured successful the November 2007 contented of Bon Appetit magazine.

The maize breadstuff tin beryllium chopped into cubes and toasted successful a 350-degree oven until aureate brown, with occasional stirring to marque definite each sides are toasted, up to 3 days successful advance. Store successful an airtight instrumentality astatine country temperature. The carrots and parsnips tin beryllium cooked up to 2 days successful advance, covered and refrigerated.

From Chrissy Balz.

Ingredients

2 tablespoons extra-virgin olive oil
6 mean cloves garlic, minced (3 to 4 tablespoons)
1 lb carrots, peeled, trimmed and coarsely chopped (about 2 1/2 cups)
1 lb parsnips, peeled, trimmed, cored and coarsely chopped (about 2 1/2 cups)
Kosher salt
Freshly crushed achromatic pepper
2 tablespoons unsalted butter
1 tablespoonful minced rosemary leaves
1 1/2 tablespoons honey
8-by-8-inch cookware of baked maize breadstuff (store-bought oregon homemade), chopped into 1/2-inch cubes to output 6 cups

Nutritional Facts

Per serving

Calories
324
Fat
13 g
Saturated Fat
4 g
Carbohydrates
48 g
Sodium
519 mg
Cholesterol
44 mg
Protein
6 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Chrissy Balz.

Tested by Frances Stead Sellers.

Published March 12, 2026