Honey Molasses Whole-Wheat Bread

1 week ago 5

Democracy Dies successful Darkness

clock1 hr 10 minscourseBreakfast

3.5 (46)

By Bonnie S. Benwick

Despite its name, this speedy breadstuff is lone somewhat saccharine and rich-tasting. The loaf has a choky crumb, which makes it particularly bully for toasting and topping with pick cheese.

Ingredients

measuring cup

Servings: 12 (makes 1 9-inch loaf)

Nonstick cooking spray
2 cups (250 grams) whole-wheat flour
1/2 cupful (70 grams) breadstuff flour (may substitute all-purpose flour)
1 spoon baking powder
1 spoon baking soda
1/2 spoon good salt
1/4 cupful (60 milliliters) sunflower oil
1/4 cupful (60 milliliters) honey
1/4 cupful (60 milliliters) molasses
1 1/2 cups (360 milliliters) buttermilk (regular oregon low-fat)

Nutritional Facts

Per serving (using regular buttermilk)

Calories
150
Fat
2 g
Saturated Fat
1 g
Carbohydrates
31 g
Sodium
270 mg
Cholesterol
4 mg
Protein
4 g
Fiber
2 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Breakfast With Beatrice: 250 Recipes From Sweet Cream Waffles to Swedish Farmer's Omelets," by Beatrice Ojakangas (University of Minnesota Press, 2018).

Tested by Bonnie S. Benwick.

Published April 9, 2019

|

Updated March 16, 2026

Related Recipes

No-Knead Whole-Wheat Bread
Whole-Wheat Zucchini Bread
Whole-Wheat Soda Bread

Read Entire Article