Homestyle Tofu

6 days ago 4

Democracy Dies successful Darkness

4.0 (81)

By Joe Yonan

This fashionable crockery successful Sichuan cooking stars fried tofu, with a flavorful condiment (a small sweet, a small spicy and a small savory) and crunchy vegetables arsenic supporting players. Feel escaped to usage different vegetables you mightiness person around, including different doorbell peppers, broccoli oregon greenish beans. If you’d like, you tin marque the tofu successful an aerial fryer (see Variations) and power to the skillet for the stir-fry and sauce. Serve with atom oregon noodles.

Adapted from “A Very Chinese Cookbook” by America’s Test Kitchen with Kevin Pang and Jeffrey Pang (America’s Test Kitchen, 2023).

Ingredients

One (14-ounce) bundle steadfast tofu, drained
2 teaspoons low-sodium soy sauce
2 teaspoons cornstarch
1 spoon granulated sugar
1 spoon vegetarian oyster condiment oregon hoisin sauce
2 cups rootlike lipid (see Notes)
1 greenish doorbell pepper, stemmed, seeded and chopped into 1-inch pieces
1 ample carrot, scrubbed, trimmed and chopped connected the bias into 1/4-inch slices
1/2 cupful canned sliced bamboo shoots, drained, rinsed and patted dry
3 ail cloves, sliced
2 scallions, achromatic and greenish parts separated and thinly sliced
One (1-inch) portion caller ginger, peeled and chopped into bladed matchsticks
1 tablespoonful doubanjiang (Chinese wide legume chile paste; spot Where to buy)
3/4 cupful water

Nutritional Facts

Per serving (4 pieces tofu and 2/3 cupful vegetables and sauce)

Calories
266
Fat
20 g
Saturated Fat
2 g
Carbohydrates
13 g
Sodium
488 mg
Cholesterol
0 mg
Protein
12 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “A Very Chinese Cookbook” by America’s Test Kitchen with Kevin Pang and Jeffrey Pang (America’s Test Kitchen, 2023).

Tested by Joe Yonan.

Published February 14, 2024

Updated March 17, 2026