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Author Jen Lin-Liu was challenged to marque this crockery arsenic a benignant of cooking-skills trial erstwhile she visited a Shanghai edifice called Yin. (She passed with flying colors.)

It gets overmuch of its spirit from broadbean paste, a spicy, reddish-brown fermented condiment that is sold successful cellophane pouches astatine Asian markets.

Serve with steamed rice.

Adapted from Lin-Liu's "Serve the People: A Stir-Fried Journey Through China" (Harcourt, 2008).

Ingredients

measuring cup

Servings: 4-6

12 ounces to 15 ounces steadfast tofu (1 package), drained
1/2 cupful flour
1/4 cupful broadbean paste (see headnote)
1/4 cupful Chinese chili sauce
1 spoon sugar
1 cupful rootlike oil, for frying
1 tablespoonful chopped scallion (white and light-green parts)
2 thin, quarter-size slices ginger root, minced
1 tablespoonful Shaoxing atom wine
2 teaspoons low-sodium soy sauce

Nutritional Facts

Per serving (based connected 6)

Calories
163
Fat
12 g
Saturated Fat
1 g
Carbohydrates
9 g
Sodium
475 mg
Protein
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Lin-Liu's "Serve the People: A Stir-Fried Journey Through China" (Harcourt, 2008).

Tested by Jen Lin-Liu.

Published March 12, 2026

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