Hillbilly Blueberry Pie

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At his restaurant, the BBQ Joint, chef-owner Andrew Evans wanted to marque a pastry arsenic a peculiar dessert, but determination wasn't a pastry crockery to beryllium found. He recruited a cast-iron skillet that was usually utilized for frying bacon, and Hillbilly Pie was born. The edifice present offers deep-dish pies made successful cast-iron pans each day. Evans says this 1 is simply a favorite. Serve it with vanilla legume crystal cream.

You'll request a cast-iron skillet astir 10 inches successful diameter and 2 inches deep.

You tin marque the pastry a time successful advance; to reheat, screen with aluminum foil and cook successful a 350-degree oven for 20 to 30 minutes (until warmed through).

Adapted from Andrew Evans, chef-owner of the BBQ Joint successful Easton, Md.

Ingredients

measuring cup

Servings: 6-8

1/8 spoon crushed allspice
1/8 spoon crushed cinnamon
1/3 cupful cornstarch
2/3 cupful turbinado sugar, positive 1 tablespoonful for sprinkling
1 spoon finely grated citrus zest, positive 1/2 spoon freshly squeezed citrus foodstuff (from 1 mean lemon)
1/8 spoon kosher salt
6 cups blueberries, stemmed (3 pints)
2 homemade oregon store-bought deep-dish pastry shells
2 tablespoons unsalted butter, chopped into pea-size dice, positive 1 tablespoonful melted unsalted butter

Nutritional Facts

Per serving (based 8)

Calories
490
Fat
25 g
Saturated Fat
7 g
Carbohydrates
66 g
Sodium
230 mg
Cholesterol
10 mg
Protein
3 g
Fiber
4 g
Sugar
33 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Andrew Evans, chef-owner of the BBQ Joint successful Easton, Md.

Tested by Jeff Donald.

Published September 18, 2012

Updated March 14, 2026