Hibiscus-Pomegranate Punch

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Bright and festive, this rosy punch carries a bittersweet enactment that makes it an fantabulous aperitif to enactment retired for institution earlier a large vacation meal. It works with either gin oregon vodka.

Note: We utilized Luxardo Bitter, but you tin substitute Campari oregon different reddish Italian bitter if you can’t find it. Hibiscus herbal teas are wide disposable astatine market stores and online. Look for 1 without galore different herbs and spices successful the blend, but the versions with berries similar strawberries and raspberries are fine.

If you’re making a artifact of punch ice, you’ll request to frost it the nighttime before. A Tupperware instrumentality oregon ample cereal vessel tin make a ample artifact of ice. If you privation to get genuinely festive, usage a Bundt pan, and past mildly tally it nether blistery h2o to dislodge. You tin besides prep the hibiscus-thyme beverage 1 to 2 days successful beforehand and refrigerate it until needed.

From Spirits columnist M. Carrie Allan.

Ingredients

measuring cup

Servings: 16

For the tea

2 bags hibiscus tea
1 spoon dried thyme
2 cups boiling water

For the punch

3 cups pomegranate juice
2 cups gin (or vodka)
1 cupful Luxardo Bitter Bianco liqueur
Pomegranate seeds, sprigs of thyme, slices of humor orangish oregon lemon, for garnish (optional)
1 vessel (750 milliliters) chilled Brut-style sparkling wine

Nutritional Facts

Per serving

Calories
170
Carbohydrates
11 g
Sodium
5 mg
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

Published November 18, 2019

Updated March 16, 2026