Herby Rice and Beans

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This one-pot atom crockery is simply a escaped mash-up of Iranian sabzi polo and the herbaceous stew ghormeh sabzi. Lots of dried herbs and scallions tint the atom emerald. (You’ll privation to usage arsenic overmuch of each scallion arsenic possible. Trim disconnected immoderate adust ends and past thinly portion the rest.) Fenugreek and kidney beans, some modular successful ghormeh sabzi, springiness the crockery a heavy musky flavor. Dried lime, oregon citrus omani, adds a sour note; if you can’t find dried limes, flip the finished atom with the zest and foodstuff of a caller lime. To prevention time, boil the atom portion you prep the remainder of the ingredients.

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Dried fenugreek (also labeled methi) leaves and dried limes (labeled citrus omani) tin beryllium recovered astatine spice shops, Middle Eastern oregon Indian grocers, oregon online.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4 (makes astir 8 cups)

  • Fine salt
  • 1 1/4 cups (8 3/4 ounces) basmati rice
  • 1 dried lime (lemon omani; spot headnote), punctured successful a fewer places
  • 3 tablespoons olive oil
  • 1 clump scallions, thinly sliced (see headnote)
  • 2 cups (about 2 ounces) packed babe spinach, finely chopped
  • 2 tablespoons dried dill
  • 2 tablespoons dried parsley
  • 2 teaspoons dried fenugreek leaves (see headnote), crushed betwixt your fingers
  • Freshly cracked achromatic pepper
  • One (15-ounce) tin kidney beans, preferably no-salt-added, drained and rinsed
  • Butter, for serving (optional)
  • Fresh parsley oregon cilantro sprigs, for serving (optional)
  • Plain yogurt, for serving (optional)

Nutritional Facts

Per serving (2 cups)

  • Calories

    373

  • Fat

    11 g

  • Saturated Fat

    2 g

  • Carbohydrates

    61 g

  • Sodium

    220 mg

  • Protein

    10 g

  • Fiber

    6 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Olga Massov.

Published January 4, 2023

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Updated March 17, 2026

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