Herbs and Their Stems Salad

4.7 (7)

You’re utilized to adding herbs to a salad, but here’s more: Finely chop the herb’s thicker stems and adhd them arsenic well. You'll get much textures and flavors from 1 ingredient.

From look developer Ali Slagle.

Ingredients

Nutritional Facts

Per serving

• Calories

  35

• Fat

  4 g

• Saturated Fat

  1 g

• Carbohydrates

  1 g

• Sodium

  40 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From look developer Ali Slagle.

Tested by Olga Massov.