Herbed Pizza Dough

1 week ago 5

Democracy Dies successful Darkness

4.2 (6)

By Kristen Hartke

Food writer Kristen Hartke often near the bland crust of the pizzas connected her sheet until she started making this herbed dough. By seasoning the dough with dried herbs and paprika, she recovered that it made precise portion of the pizza enactment unneurotic for a brighter, amended flavor.

From nutrient writer Kristen Hartke.

Ingredients

measuring cup

Servings: 4-8 (makes capable for 2 12-inch pizzas)

2 1/2 cups (315 grams) unbleached all-purpose flour, divided, positive much for dusting the enactment surface
1 cupful (240 milliliters) blistery h2o (about 125 degrees)
4 1/2 teaspoons fast-acting instant yeast (two 1/4-ounce packets)
1 cupful (135 grams) semolina flour oregon good cornmeal, positive much for dusting the enactment surface
2 tablespoons olive oil
1 tablespoonful dried herbs, specified arsenic tarragon, oregano, thyme and/or basil
2 teaspoons barley malt syrup, chromatic oregon airy agave syrup
1/2 spoon kosher salt
1/2 spoon saccharine paprika
1/2 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

Calories
262
Fat
4 g
Saturated Fat
1 g
Carbohydrates
48 g
Sodium
150 mg
Protein
8 g
Fiber
3 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Kristen Hartke.

Tested by Alexis Sargent and Jim Webster.

Published January 4, 2021

Updated March 17, 2026