Herbed Grilled Vegetables

1 day ago 4

Democracy Dies successful Darkness

clock1 hr 15 minscourseSide

5.0 (1)

If you've been discouraged by uneven cooking erstwhile trying to grill cherry tomatoes, onions and squash connected the aforesaid skewer, effort this rootlike grilling method instead. For simplicity's sake, bash distant with the skewers and usage a grill handbasket instead. Then, grill each rootlike separately to the due doneness -- nary much disappearing tomatoes oregon earthy squash. You don't person to marque each of the vegetables listed here, but they marque generous and beauteous display. After they person been grilled, put them connected a platter successful stripes of vibrant colors oregon mildly flip them successful a wide serving bowl.

Leftovers tin beryllium refrigerated successful an airtight instrumentality for up to 4 days.

The marinade tin beryllium made up to 1 time ahead.

Adapted from look by cook and restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 6-8

For the marinade

1 clump thyme (about 1/2 ounce)
1 clump rosemary (about 1/2 ounce)
1 clump oregano (about 1/2 ounce)
4 cloves garlic, crushed oregon coarsely chopped
3/4 cupful Worcestershire sauce
3/4 cupful balsamic vinegar
3/4 cupful extra-virgin olive oil
2 1/2 tablespoons granulated sugar
2 teaspoons good oversea salt
1 1/2 teaspoons freshly crushed achromatic pepper

For the vegetables

3 red, yellowish and greenish (about 8 ouncess each) doorbell peppers, stemmed, seeded and chopped into 1-inch pieces
1 mean (about 8 ounces) reddish onion, halved, each fractional chopped into thirds and separated into 1-inch pieces
4 greenish and yellowish (2 of each) summertime squash (about 1 3/4 poundstotal), tops and bottoms trimmed, chopped into 1/2-inch disks
1 pint cherry tomatoes
8 ounces mean fastener mushrooms, stems trimmed adjacent with caps
1 1/2 pounds babe fingerling potatoes oregon reddish babe potatoes, cooked and cooled (optional)*

Cooking spray, to lipid the grilling basket

For the vegetables

Chopped flat-leaf parsley, for garnish (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
214
Fat
8 g
Saturated Fat
1 g
Carbohydrates
34 g
Sodium
402 mg
Protein
5 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from look by cook and restaurateur David Hagedorn.

Tested by Marcia Kramer and Ann Maloney.

Published March 11, 2026