Herbed Goat Cheese Dip

1 week ago 5

Democracy Dies successful Darkness

clock5 minscourseAppetizer

3.8 (59)

By Ellie Krieger

This elegant, creamy goat food dip is simply a breeze to make: Just whir chevre successful a nutrient processor with a spot of milk, caller herbs, citrus zest, brackish and pepper. Serve it with a assortment of caller vegetables and fruits for dipping, specified arsenic crisp, blanched greenish beans, caller drawback peas, grape tomatoes, radish wedges and grapes.

From cookbook writer and registered dietitian nutritionist dietitian Ellie Krieger.

Ingredients

measuring cup

Servings: 6-8 (makes 1 cup)

8 ounces regular oregon reduced-fat chevre (fresh goat cheese), astatine country temperature
3 tablespoons full oregon reduced-fat milk, positive much arsenic needed
1/2 cupful finely chopped caller flat-leaf parsley
1 1/2 teaspoons chopped caller thyme leaves
1 spoon finely grated citrus zest
1/4 spoon good salt
1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving (2 tablespoons, utilizing low-fat chevre and reduced-fat milk), based connected 8

Calories
54
Fat
3 g
Saturated Fat
2 g
Carbohydrates
3 g
Sodium
164 mg
Cholesterol
10 mg
Protein
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist dietitian Ellie Krieger.

Tested by Olga Massov.

Published June 29, 2022

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Updated March 17, 2026

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