Herbed Corn and Lobster Salad

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Democracy Dies successful Darkness

This summertime crockery is filled with caller corn, saccharine bulb and celery, which allows the comparatively tiny magnitude of pricey lobster to spell far.

It tin easy beryllium made 1 time ahead, to beryllium served connected a summertime buffet, arsenic an appetizer oregon for lunch.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4-6 appetizer oregon luncheon

Zest of 1 ample lemon
2 tablespoons freshly squeezed citrus juice
1 tablespoonful achromatic vino vinegar
Salt
Freshly crushed achromatic pepper
1/4 spoon sugar
3 tablespoons chopped assorted herbs, specified arsenic basil, chives, parsley and oregano
3 tablespoons olive oil
1 lb cooked/steamed lobster meat, chopped into 1/2-inch pieces (from 2 1 1/4-pound lobsters)
1 1/4 cups to 1 1/2 cups cooked saccharine maize kernels, (the kernels of 3 ears of saccharine maize chopped from the cob)
2 ribs to 3 ribs celery, chopped into kernel-size pieces (3/4 cupful diced)
1 tiny saccharine onion, (3 to 4 ounces), chopped into maize kernel-size pieces (3/4 to 1 cupful diced)

Nutritional Facts

Per serving (based connected 6)

Calories
173
Fat
8 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
350 mg
Cholesterol
54 mg
Protein
17 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026