Herb-Stuffed Flank Steak

17 hours ago 3

Democracy Dies successful Darkness

Just a tiny magnitude of goat food makes a large quality with this grilled meat, adding a rich, pungent note. An hour's enactment successful the marinade is each the nutrient needs; immoderate longer and the vino volition overpower the different flavors.

Adapted from "The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Heathiest and Most Delicious Foods," by Dana Jacobi (Rodale, 2008).

Ingredients

measuring cup

Servings: 4-6

For the marinade

1/4 cupful reddish wine
2 tablespoons freshly squeezed citrus juice
1 tablespoonful low-sodium soy sauce
1/2 spoon freshly crushed achromatic pepper
2 tablespoons extra-virgin olive oil

For the nutrient and stuffing

1 (1 1/2- to 1 3/4-pound) flank steak
4 cloves garlic
1/2 cupful chopped flat-leaf parsley
1 tablespoonful chopped caller thyme
2 teaspoons grated citrus zest
1/2 spoon salt
1/4 spoon freshly crushed achromatic pepper
1 tablespoonful extra-virgin olive oil
1/3 cupful crumbled caller goat cheese

Nutritional Facts

Per serving (based connected 6)

Calories
269
Fat
16 g
Saturated Fat
7 g
Carbohydrates
1 g
Sodium
348 mg
Cholesterol
59 mg
Protein
29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Heathiest and Most Delicious Foods," by Dana Jacobi (Rodale, 2008).

Tested by Jane Touzalin.

Published March 12, 2026