Helsinki Buttermilk Rye (Sturenkadun Piimalimppu)

4.1 (8)

It’s casual to customize this breadstuff by swapping successful antithetic types of beers, sweeteners and spices. The colour of the finished loaves volition alteration depending connected the baker’s choices. Lighter beers, specified arsenic a Belgian white, and chromatic output a aureate tan loaf; acheronian beers, specified arsenic a rye porter, and barley malt syrup effect successful darker, reddish-brown bread.

This look works astir easy successful a basal mixer. While it tin beryllium made by hand, rye is precise sticky and tin beryllium much hard to knead by hand.

Storage: Let the breadstuff chill completely, past wrapper tightly, and store connected the antagonistic oregon successful a breadbox astatine country somesthesia for up to 5 days.

Adapted from “The Rye Baker” by Stanley Ginsberg (Norton, 2016).

Ingredients

Nutritional Facts

Per serving (one 1/2-inch slice)

• Calories

  225

• Fat

  9 g

• Saturated Fat

  5 g

• Carbohydrates

  32 g

• Sodium

  227 mg

• Cholesterol

  22 mg

• Protein

  5 g

• Fiber

  3 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Rye Baker” by Stanley Ginsberg (Norton, 2016).

Tested by Debi Suchman.