Heirloom Caprese Salad With Yuzu Kosho Ginger Vinaigrette

5.0 (1)

From D.C. nonmigratory Lyle Jackson: "I person been playing with Mediterranean-Asian spirit combinations for a fewer years. (Try jamon serrano wrapped astir watermelon chunks with wasabi yogurt. It's life-changing.)

"Recently, I became wholly addicted to Edmond Fallot Dijon Mustard (at Salt & Sundry successful Union Market) and started making vinaigrettes successful a assortment of spirit profiles. Then, connected a hunt for yuzu juice, I bought immoderate reddish yuzu kosho for the archetypal time. After that, I started playing around, and this look evolved from there."

We recovered tart yuzu foodstuff and yuzu kosho, a blistery and citrusy paste, astatine Hana Japanese Market successful Northwest Washington (202-939-8853).

The vinaigrette tin beryllium refrigerated successful an airtight instrumentality for 3 oregon 4 days.

From Lyle Jackson of the District.

Ingredients

Nutritional Facts

Per serving

• Calories

  410

• Fat

  37 g

• Saturated Fat

  9 g

• Carbohydrates

  12 g

• Sodium

  390 mg

• Cholesterol

  20 mg

• Protein

  12 g

• Fiber

  3 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Lyle Jackson of the District.

Tested by Bonnie S. Benwick.