Hearty Mushroom Barley Soup

2 hours ago 3

Democracy Dies successful Darkness

3.0 (4)

This thick, profoundly flavored crockery -- astir a stew -- comes unneurotic quickly, acknowledgment to the antecedently made murphy crockery base.

Adapted from Lidia Matticchio Bastianich's "Lidia's Family Table" (Knopf, 2004).

Ingredients

measuring cup

Servings: 1 generous serving

1/4 ounce (about 2 tablespoons packed) dried porcini mushrooms
1/4 cupful blistery water
2 ounces to 3 ounces fastener oregon cremini mushrooms (stems included), rinsed, past coarsely chopped (about 1 cup)
2 cups Savory Potato Soup Base (see related recipe)
1/4 cupful quick-cooking barley, specified arsenic Mother's brand
Kosher oregon oversea salt
Freshly crushed achromatic pepper
Extra-virgin olive oil, for drizzling (optional)
Freshly grated Parmigiano-Reggiano cheese, for sprinkling (optional)

Nutritional Facts

Per serving

Calories
411
Fat
9 g
Saturated Fat
2 g
Carbohydrates
73 g
Sodium
873 mg
Cholesterol
2 mg
Protein
13 g
Fiber
13 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Lidia Matticchio Bastianich's "Lidia's Family Table" (Knopf, 2004).

Tested by Joe Yonan.

Published December 22, 2009

Updated March 13, 2026