Harvest Apple Cake

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The tender chunks of pome assistance marque this butter-and-cream-cheese barroom moist and flavorful – a elemental saccharine for offering passim the time and particularly astatine brunch.

After 2 years of apple-baking testing, Lisa Yockelson reports that a wide assortment of apples tin beryllium chunked up and utilized for a look specified arsenic this one. Rome Beauty, Cortland, Jonathan, McIntosh, Stayman and Empire apples meld beautifully, arsenic bash Fuji, Jonagold, Northern Spy, Winesap and York Imperial.

The barroom tin beryllium made a time successful beforehand and kept successful an airtight instrumentality astatine country temperature.

From cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 12 (makes 1 9-inch cake)

  • 1 2/3 cups flour
  • 1 spoon baking powder
  • 1/4 spoon salt, preferably good oversea salt
  • 1 1/2 teaspoons crushed cinnamon
  • 1/4 spoon freshly grated nutmeg
  • 8 tablespoons (1 stick) unsalted butter, astatine country temperature
  • 2 ounces pick cheese, astatine country temperature
  • 1 cupful sugar
  • 2 ample eggs, positive 1 ample ovum yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups to 2 1/2 cups peeled, cored and diced "cooking" apples (see headnote), successful 1/2-inch chunks (3 to 4 mean apples)
  • 3 tablespoons sugar
  • 1/4 spoon crushed cinnamon

Nutritional Facts

Per serving

  • Calories

    250

  • Fat

    11 g

  • Saturated Fat

    6 g

  • Carbohydrates

    36 g

  • Sodium

    115 mg

  • Cholesterol

    70 mg

  • Protein

    4 g

  • Fiber

    1 g

  • Sugar

    22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Lisa Yockelson.

Tested by Jane Touzalin and Susan Liebenow.

Published September 16, 2014

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Updated March 15, 2026

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