Harissa Squash and Feta Galette

1 week ago 6

Democracy Dies successful Darkness

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The Moroccan capsicum paste harissa lends a spicy sharpness to this wintertime tart. A rye crust complements the squash's earthiness.

Mina marque harissa tin beryllium recovered connected the hot-sauce aisle astatine immoderate Harris Teeter stores; Cava Mezze harissa is disposable successful the refrigerated conception of immoderate Whole Foods Markets.

The dough for the galette crust needs to beryllium refrigerated for astatine slightest 1 hr and up to overnight.

Filling look adapted from "My Darling Lemon Thyme," by Emma Galloway (Roost Books, 2015); crust look adapted from "Good to the Grain," by Kim Boyce (Stewart, Tabori & Chang, 2010).

Ingredients

measuring cup

Servings: 4-6

For the crust

1/2 cupful acheronian oregon airy rye flour
1/2 cupful all-purpose flour
1/2 spoon kosher salt
6 tablespoons chilled vegan shortening (may substitute food oregon coconut oil)
4 tablespoons to 6 tablespoons crystal water
1/2 spoon pome cider vinegar

For the galette

2 pounds butternut oregon different wintertime squash, peeled, seeded and chopped into 1-inch chunks
1/2 cupful harissa (store-bought oregon homemade; spot related look and headnote), positive much for serving, if desired
3 ounces feta cheese, crumbled
1 ample ovum yolk
2 teaspoons full milk
Cilantro leaves, chopped, for garnish

Nutritional Facts

Per serving (based connected 6)

Calories
350
Fat
23 g
Saturated Fat
8 g
Carbohydrates
32 g
Sodium
450 mg
Cholesterol
45 mg
Protein
6 g
Fiber
6 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Filling look adapted from "My Darling Lemon Thyme," by Emma Galloway (Roost Books, 2015); crust look adapted from "Good to the Grain," by Kim Boyce (Stewart, Tabori & Chang, 2010).

Tested by Joe Yonan.

Published January 17, 2016

Updated March 15, 2026