Harissa Chicken Noodle Lettuce Cups

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This is simply a large mode to usage leftover chicken, oregon you tin poach a mates of chickenhearted breasts. Use the vegetables and herbs below, oregon substitute your favorites. The lettuce cups enactment good arsenic a main crockery oregon arsenic a convenient snack; conscionable support the chicken-noodle substance successful the refrigerator and capable the lettuce cups arsenic needed. The sweet-and-spicy dressing features roseate harissa, a North African condiment made with dried roseate petals and/or roseate water, which soften the spice of the chiles, but immoderate favourite chile paste tin beryllium used.

The chicken-noodle substance and the dressing tin beryllium refrigerated successful abstracted airtight containers for up to 3 days. Store the lettuce separately.

Rose harissa and nigella seeds tin beryllium recovered astatine Middle Eastern groceries oregon online. Vermicelli noodles tin beryllium recovered astatine well-stocked supermarkets, Asian market stores oregon online.

Ingredients

For the lettuce cups

  • 2 boneless, skinless chickenhearted breasts (about 1 1/2 pounds)
  • 3 cups water
  • Kosher salt
  • 3 ounces atom vermicelli noodles oregon angel hairsbreadth pasta
  • 2 1/2 ounces French greenish beans, thinly sliced
  • 4 scallions, thinly sliced
  • 1 mean carrot, chopped into matchsticks (about 3/4 cup)
  • 1 clump (about 1 ounce) caller cilantro, finely chopped
  • 2 heads babe romaine oregon bibb lettuce
  • Freshly crushed achromatic pepper
  • Lime wedges, for serving (optional)

For the dressing

  • 3 tablespoons honey
  • 1 1/2 tablespoons roseate harissa, oregon your favourite spicy chile paste, specified arsenic sriracha, chile-garlic paste, gochujang oregon sambal oelek, oregon much to taste
  • 1 tablespoonful soy sauce, oregon much to taste
  • 1 1/2 tablespoons olive oil
  • Finely grated zest and foodstuff of 1 lime, oregon much to taste
  • 1 spoon nigella seeds, oregon achromatic oregon toasted sesame seeds

Nutritional Facts

Per serving

  • Calories

    396

  • Fat

    11 g

  • Saturated Fat

    2 g

  • Carbohydrates

    33 g

  • Sodium

    598 mg

  • Cholesterol

    122 mg

  • Protein

    42 g

  • Fiber

    4 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Simply: Easy Everyday Dishes" by Sabrina Ghayour (Mitchell Beazley, October, 2020)

Tested by Ann Maloney.

Published August 31, 2020

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Updated March 17, 2026

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